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Mint - GreenfieldsClick image to enlarge

Mint - Greenfields

Mint - Greenfields

(Ref: HER016-p)

Price from: 1.25

Mint - Greenfields - 50g - 1.25
Mint - Greenfields - 150g - 3.75

Available in 50g bags and 150g resealable tubs.

Mint is widely in both Western and Eastern cooking, added to everything from mint sauce or jelly as the ultimate accompaniment for roast lamb to Turkish cucumber and yogurt salad.

Avoid direct sunlight

Product of more than one country

Time: 20 min


2 cups shredded lettuce (romaine and/or iceberg)
1 large or 2 small cucumbers, small dice
2 medium tomatoes, chopped
½ cup chopped parsley, leaves only, no stems
¼ cup chopped mint leaves, no stems
1 green pepper, diced
1 bunch green onions, finely sliced
½ teaspoon Greenfields Sumaq
2 pitta breads, toasted until golden brown, broken into pieces the size of a quarter

For the Dressing:

½ cup lemon juice
½ cup olive oil
2 to 4 cloves garlic
1 teaspoon salt
Pinch of pepper


• In a small bowl mix all dressing ingredients well.

• Put all salad ingredients in a large bowl and toss with 1 cup dressing.

• Mix in pieces of toasted bread.

• Sprinkle with Sumaq for perfect finish.
•  Manufacturer (or, UK Distributor / Reseller) :

    25 Crawford Street
    W1H 1PL

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