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Mixed Herbs - GreenfieldsClick image to enlarge

Mixed Herbs - Greenfields

Mixed Herbs - Greenfields

(Ref: HER017-p)

Price from: 1.95

Mixed Herbs - Greenfields - 50g - 1.95
Mixed Herbs - Greenfields - 140g - 3.75

Available in 50g bags and 140g resealable pots.

A traditional herb blend to use in stuffing mixtures for poultry, savoury scones, breads and muffins, soups, casseroles and pie fillings...

Grilled salmon with Herb Sauce

Time: 30 mins


600g boneless Salmon fillet with skin
1 medium aubergine
1 lemon
1 yellow sweet pepper
2 onions
1 garlic clove, thinly sliced
2 tablespoons Greenfields Mixed Herbs
Olive Oil
Salt and Pepper


• Place the sweet peppers under the grill for a few minutes, cool, remove the skin, clean and dice.

• Wash the remaining vegetables, cut them in half and grill for a few minutes. Cut into strips.

• Place Greenfields Mixed Herbs in a pan together with the sliced garlic and 8 tbsps olive oil.

• Heat the oil and saute the herbs and garlic for about 10 minutes.

• Cut the salmon into serving-sized pieces, brush with oil and grill until cooked.

• Serve the salmon with the vegetables and herb sauce. Bread, pasta or rice are good accompaniments.

Ingredients: Parsley, Basil, Marjoram, Oregano, Thyme.

Avoid Direct Sunlight

Packed in the UK

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    25 Crawford Street
    W1H 1PL

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