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Thyme - Greenfields Click image to enlarge

Thyme - Greenfields

Thyme - Greenfields

(Ref: HER023-p)

Price from: 2.25


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Thyme - Greenfields - 75g - 2.25
Thyme - Greenfields - 230g - 4.25
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Available in 75g bags and 230g resealable tubs.

No kitchen should be without the heady, aromatic flavour of thyme.

Try combining Garlic with Thyme then spread over lamb before cooking.

Avoid direct sunlight

Product of more than one country.

{Recipe}!!
Time: 1:30hrs

Ingredients:
2 sardines, whole
1 large baking potato, chopped into large chunks
3 cloves of garlic, smashed but skin on
1 lemon (&frac;12 cut into wedges, &frac;12 reserved) 3 tablespoons Greenfields Thyme Sea salt, black pepper Extra virgin olive oil

Instruction:
• Pre-heat oven to 180 degrees celsius.

• Parboil the potatoes in salted water for about 5 min, then drain well and give them a good shake to bash them up so you get crispy skins later.

• Arrange the potatoes in an even layer on a greased oven proof dish, season and drizzle with evoo, and place into the oven to roast for 45 minutes.

• Meanwhile, remove the gills and insides from the sardines by cutting from just beneath the head down the belly. Wash under running water and rub the sardines all over to remove the blood and scales. Pat dry and season with salt and pepper.

&bull ;10 min before your potatoes are ready, remove, turn up the heat to 200 degrees celsius.

• Place the sardines over and scatter the garlic, thyme and the lemon wedges around. Squeeze the juice of half a lemon over. Return to oven and roast for 10 more min till the sardines are just cooked. You can also change to broil setting for the last few minutes to get a lightly charred, crispier skin.
•  Manufacturer (or, UK Distributor / Reseller) :

    Greenfields
    25 Crawford Street
    London
    W1H 1PL
    UK
Testimonial:

"Dear Spices of India, Hi Spices of India. I got my parcel today, I am very happy! So i would like to thank Spices of India and their staff who helped with that. Thanks very much,"

- Jatinder Nehra