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Ground Spices

Indian Spices (Ground)

Indian Spices are used in Indian food in many ways. They may be used ground or whole, fried or roasted, dry or as paste, added at the beginning or end of cooking, alone or in mixes (masalas).

Indian food is as diverse as Indian culture itself with a dish and flavour for every palate. Local customs and availability determine the balance of herbs and spices that characterise regional cuisine, with each region of India producing its own unique dishes, from the pilaus and breads of the North West region to the coconut chutneys of the tropical South.

However, the spices most often throughout the India are Turmeric, Coriander, Cumin, Black Pepper, Mustard Seeds, Cardamom, Cloves, Fennel Seeds, Ginger, Garlic and Chillies.

Chilli Powder - Rajah
Price from:
1.25
Chilli Powder - TRS
Price from:
2.95

New Mexico Red Chilli Powder - 50g - Spices of India - best before 31/12/2016
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best before 31/12/2016:
3.45

Cinnamon Powder - Spices of India - best before April 2017
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best beofre April 2017:
1.00

Cumin Powder - East End
Price from:
1.25

Cumin Powder - Rajah
Price from:
1.45

Garam Masala - East End
Price from:
1.75

Garam Masala - Rajah
Price from:
1.35

Garam Masala - TRS
Price from:
0.95

Garlic Powder - Rajah
Price from:
1.75
Garlic Powder - TRS
Price from:
3.75

Ginger Powder - Spices of India - best before 04/17
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Simply add any 2 items from the 'Buy-1-Get-1-Free' range and the cheapest item will be FREE...
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Price:
1.35
Ground Ginger - Rajah
Price from:
1.75

Meat Tenderiser - Shan
Price from:
1.50

Paprika - TRS
Price from:
2.45

Tandoori Masala - Rajah
Price from:
1.75