Machha Gourmet Gurkha Curry Sauce - Gurkha Fine FoodsBy: Gurkha Fine Foods
Ref: CPS127
Net weight: 350g
Serves 3-4
Packed with Spring Onions, Coriander and Cumin, Machha Gourmet Curry Sauce is traditionally eaten with Fish. However, the scarcity of Fish in Nepal means this dish is often reserved for special occasions. It is an outstanding, delicately flavoured sauce: perfect served with Fish or Prawns.
Heat rating: 3 out of 5
Prawn Machha (Click to enlarge)
Cooking Instructions:
• Pour the sauce into a pan and add 500g diced Prawns or Fish.
• Bring to the boil and simmer for 20 minutes.
• Serve hot with Rice, Naan Bread, Poppadoms and your favourite Ghurkha Achaar. For a hotter dish, add a little Hillboy or sprinkle with chopped, fresh green or red Chillies (optional, and to taste).
If using raw Prawns, fry in a little Olive Oil until pink, then add the sauce, bring to a simmer and serve.
Ingredients: Tomatoes, Onions, Water, Spring Onions (7.5%), Vinegar, Sunflower Oil, Spices (Mustard Seeds, Nepalese Garam Masalam, Cumin, Coriander, Chilli Powder, Turmeric) (2.2%), Garlic, Ginger, Sugar, Coriander (0.7%), Salt.
Free from artificial additives and preservatives.
Suitable for vegetarians, vegans and coeliacs. Gluten free.
Allergens: Contains Mustard, may contain Celery. Prepared in an environment that uses Nuts.
Store in a cool, dry place. Once opened refrigerate and use within 3 days.
Price: £3.50
Quantity: | 
Click to Enlarge |
