Masu Gourmet Gurkha Curry Sauce - Gurkha Fine FoodsBy: Gurkha Fine Foods
Ref: CPS129
Net weight: 350g
Serves 3-4
Deliciously intense, seasoned with Nepalese Garam Masala and a hint of Chilli, Masu Gourmet Gurkha Curry Sauce is best served with Lamb or other red Meat, or for a really authentic experience try this with Mutton or Goat. It is recommended that you reduce this sauce as far as possible to get a really authentic curry that is almost dry.
Heat rating: 1 out of 5
Cooking Instructions:
• Fry 500g diced Lamb or other meat until as browned as possible. Drain excess fat. Add sauce.
• Bring to the boil and simmer for 20 minutes. Alternatively, cook for longer to reduce the sauce as much as possible for a more authentic Gurkha taste.
• Serve hot with Rice, Naan Bread, Poppadoms and your favourite Ghurkha Achar. For a hotter dish, add a little Hillboy or sprinkle with chopped, fresh green or red Chillies (optional, and to taste).
If using raw Prawns, fry in a little Olive Oil until pink, then add the sauce, bring to a simmer and serve.
Ingredients: Tomatoes, Onions, Water, Soy Sauce, Tomato Puree, Garlic, Ginger, Sunflower Oil, Spices (Nepalese Garam Masalam, Cumin, Turmeric, Chilli Powder) (1.8%), Concentrated Lemon Juice, Salt, Sugar.
Free from artificial additives and preservatives.
Suitable for vegetarians, vegans and coeliacs. Gluten free.
Allergens: Contains Soya, may contain Celery. Prepared in an environment that uses Nuts.
Store in a cool, dry place. Once opened refrigerate and use within 3 days.
Price: £3.50
Quantity: | 
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