Net Weight: 275g
This Pack contains:
• 30 Puris 120g
• Pani Puri Dry Masala 55g
• Boondi 50g
• Mango Chutney 50g.
Pani Puri Ingredients:
Semolina, Wheat flour, Vegetable Oil, (contains one or more of the following: Peanut & Palmolein Oil) and Salt.
Pani Puri Dry Masala Ingredients:
Dry Mango Powder, Cumin Powder, Mint Powder, Salt, Sugar, Red Chilli Powder, Coriander Powder and Citric Acid.
Chick Pea Flour, Vegetable Oil, (contains one or more of the following: Peanut & Palmolein Oil) and Salt.
Mango Chutney Ingredients:
Sugar, Dates, Dry Mango Powder, Salt, Red Chilli, Cumin Powder, and Citric Acid (330).
Recipe for Mango Chutney Water:
• Open the Mango Chutney pouch, add 50ml of water and mix well.
Recipe for Pani Puri Water:
• Add 800ml of the Chilled water to the 55g sachet of Pani Puri Dry Masala or dilute according to taste.
Recipe for Boondi:
• Soak Boondi in luke warm water for 2 minutes, drain the excess water.
Recipe for Pani Puri:
• Make a small hole on the Puri.
• Fill one fourth of the Puri with either Presoaked Boondi/boiled potato/ boiled Chana.
• Fill Puri with a small quantity of diluted Mango Chutney water.
• Fill the remaining three fourths of the Puri with Pani Puri water. Serve immediately and enjoy.
For crispier Pani Puris cut the outer cover and put all the Puris in a Microwave on a medium heat for 30 seconds.
Suitable for Vegetarians.
Product of India.