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Pani Puri (Gol Guppa) - Haldirams Mo'PleezClick image to enlarge

Pani Puri (Gol Guppa) - Haldirams Mo'Pleez

Pani Puri (Gol Guppa) - Haldirams Mo'Pleez

(Ref: ASN089)

Price: 4.95


Quantity:  
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(Water Balls)

Net Weight: 275g

This Pack contains:

• 30 Puris 120g

• Pani Puri Dry Masala 55g

• Boondi 50g

• Mango Chutney 50g.

Pani Puri Ingredients:
Semolina, Wheat flour, Vegetable Oil, (contains one or more of the following: Peanut & Palmolein Oil) and Salt.

Pani Puri Dry Masala Ingredients:
Dry Mango Powder, Cumin Powder, Mint Powder, Salt, Sugar, Red Chilli Powder, Coriander Powder and Citric Acid.

Boondi Ingredients:
Chick Pea Flour, Vegetable Oil, (contains one or more of the following: Peanut & Palmolein Oil) and Salt.

Mango Chutney Ingredients:
Sugar, Dates, Dry Mango Powder, Salt, Red Chilli, Cumin Powder, and Citric Acid (330).

Recipe for Mango Chutney Water:

• Open the Mango Chutney pouch, add 50ml of water and mix well.

Recipe for Pani Puri Water:

• Add 800ml of the Chilled water to the 55g sachet of Pani Puri Dry Masala or dilute according to taste.

Recipe for Boondi:

• Soak Boondi in luke warm water for 2 minutes, drain the excess water.

Recipe for Pani Puri:

• Make a small hole on the Puri.

• Fill one fourth of the Puri with either Presoaked Boondi/boiled potato/ boiled Chana.

• Fill Puri with a small quantity of diluted Mango Chutney water.

• Fill the remaining three fourths of the Puri with Pani Puri water. Serve immediately and enjoy.

Instructions:

For crispier Pani Puris cut the outer cover and put all the Puris in a Microwave on a medium heat for 30 seconds.

Suitable for Vegetarians.

Product of India.
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Haldiram Foods International PVT Ltd
    880 Small Factory Area
    Bhandara Road
    Nagpur
    440 008 (MS)
    India
Testimonial:

"Dear Spices of India, Just had to write to thank you for your prompt order. As you can see, I live in France where there is a definite shortage of anything Indian, so there's a need for us gals here to get cooking. I shall spread the word amongst the others so that we can all get together and place (regular?) orders. Thanks again,"

- Christina Potter