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Indian Food > Kitchen & Tableware > Hard Anodised Aluminium Karahi

Hard Anodised Aluminium Karahi

By: Spices of India
 Ref: KTW086-p

"ALUMINIUM is the best metal next to Gold & Platinum for cooking, it is even better than Silver" - British Medical Journal.

This authentic hard-anodised non-stick Karahi is made from the highly conductive, pure virgin aluminium. It comes with a Stainless Steel lid. Now there is no over cooked or raw food even when the lid is on which retains the essential aroma of the food.

For the cook this means cooking in a pot that is more fuel efficient, scratch resistant, and a surface that will not be damaged by metallic spoons, and flexible metal spatulas.

The heavy gauge aluminium used allows even distribution of heat on the bottom and up the sides of the pots with no hot-spots. The surface does not interact with or alter the colour of food.

Its ultra smooth surface is extremely easy to clean and does not require any special maintenance.

The wood effect handles have been especially designed for durability and aesthetic value. They shall remain relatively cool during cooking.

Hard anodised aluminium cookware is NOT a coating, but an integral part of the metal, built up molecule by molecule to a thickness of more than 50 microns by a carefully controlled electrochemical process. This completely transforms the soft aluminium surface into an extremely stable and hard surface which is equivalent to the hardness of the precious stone, Sapphire (about 2.5 times harder than stainless steel).

These Hard Anodised Karahi's not only cook excellently but look great too!!

Key features:

  • Made from heavy gauge pure aluminium

  • Protective hard anodising will not pit, tarnish or corrode

  • Stays good looking for years

  • Strong & thick stainless steel handles

  • Twice harder than steel

  • Diffuses heat fast

  • Stay cool handle comfortable to hold

  • Metal ladles can be used without scratching

  • Not spoilt by high heat

  • Works efficiently on low, medium and high heats

  • Cooks food faster and crisper

  • Non-toxic, non-staining, not-reactive with foods

  • Easy to Clean: No scrubbing or scouring required just wipe clean with liquid cleaner and plastic cleaning pad

    • Specification:

    We offer this Karahi in 3 sizes to suit the job in hand:
    24cm Diameter, 8cm High:     2.2 Litre
    26cm Diameter, 8cm High:     2.7 Litre
    29cm Diameter, 8.5cm High:     3.4 Litre

    The aluminium on each Karahi is 4mm thick
    Lids are made from Stainless Steel

    As a guide, the largest size is a similar size to a 12" wok.

    To get the most from your Karahi:
  • Before using your Karahi for the first time, wash, rinse and dry each utensil thoroughly

  • Always select the appropriate size Karahi for the task in hand

  • Never heat the Karahi when it is empty

  • Do not put a hot Karahi under the tap

  • Ensure that the handle of the Karahi does not extend over another gas burner or heated surface

  • Use the lid on the Karahi for best results

    • PLEASE NOTE: The SMALL Karahi does NOT have a lid hence the low price...

    Product of India.  

    Price:   £29.95
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    Indian Food > Kitchen & Tableware > Hard Anodised Aluminium Karahi

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