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Sri Lankan Curry Paste for Vegetables - House of Ceylon - best before 17/10/16  (Our Ref: CPS318) Click image to enlarge

Sri Lankan Curry Paste for Vegetables - House of Ceylon - best before 17/10/16

Sri Lankan Curry Paste for Vegetables - House of Ceylon - best before 17/10/16

(Ref: CPS318)

best before 17/10/16: 4.95


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250g

House of Ceylon is the proud home of authentic Sri Lankan family recipes.

All products are handmade in Sri Lanka, using locally sourced, natural ingredients.

Sri Lankan Curry Paste for Vegetables: try with a variety of vegetables like Butternut Squash, Carrots, Potatoes, Broccoli to name a few for a delicious curry with coconut milk.

Produced in Sri Lanka.
Sri Lankan Vegetable Curry

Ingredients

500g chopped vegetables of your choice
1 tbsp of House of Ceylon curry paste
175ml Coconut milk

Serves 2

• Par boil the vegetables and drain.
• Add 175ml coconut milk and 1 tbsp of House of Ceylon curry paste, and cook, uncovered, until the sauce thickens and the vegetables are tender.
• Serve with steamed rice.
Ingredients: Ground Coriander Seeds, Vegetable Oil, Cumin, Red Onion, Salt, Fenugreek, Rice Flour, Sweet Cumin, Indian Mustard, Turmeric, Cinnamon, Curry Leaf, Pandan Leaves.


If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: contains Indian Mustard Powder and is made in a factory where Nuts are present.

Once opened, refrigerate and use within 3 months.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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