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Onion Bhaji - Howdah - 100gClick image to enlarge

Onion Bhaji - Howdah - 100g

Onion Bhaji - Howdah - 100g

(Ref: ASN203)

Price: 2.45

(Including VAT at 20%)

Quantity:  

100g

Howdah is a family run business with a passion for home-cooked, authentic Indian snacks which are distinctly different and yet faithful to traditional recipes, handed down through generations.

Available in six flavours, the snacks are authentically produced in India, using locally sourced ingredients to reflect the colour, vibrancy and diversity of Indian cuisine. All are approved by the Vegetarian Society and are free from artificial colours, artificial flavourings and preservatives.

Choose from Bombay Puri, Masala Banana Chips, Peanut Pakoras, Onion Bhaji, Bakarwadi Bites and Peppered Banana Chips.

Onion Bhaji originate in Maharashtra in Western India, a region renowned for its fresh produce, rich cultural heritage and stunning beaches lapped by the Arabian Sea. They are a popular street food and a comfort food when the rains arrive.

Golden turmeric gives natural colour to sweet onions, combined with herbs, spices and Indian flour, to create a crunchy snack exploding with flavour. Onion Bhaji are perfect with a cup of hot tea...
Ingredients: Rice Flour, Palmolein Oil, Semolina, Gram Flour, Starch, Salt, Turmeric Powder, Red Chilli Powder, Mango Nectar Powder, Onion Powder, Black Salt.


If there are any allergens in the ingredients they are marked as bold.
Allergen information: may contain traces of nuts.

• Suitable for Vegetarians

• No artificial colours, artificial flavourings or preservatives

Store in a cool, dry place and once opened, in an airtight container.

Produced in India
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Excellent service - extra fast delivery, very good communication and amazing food. A pleasure to deal with. Thank you very much."

- Lucy Rysova