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Chapati Flour (Medium) - ASLIClick image to enlarge

Chapati Flour (Medium) - ASLI

Chapati Flour (Medium) - ASLI

(Ref: RFG017-p)

Price from: 6.95


Options:
Chapati Flour (Medium) - ASLI - 5kg - 6.95
Chapati Flour (Medium) - ASLI - 10kg - 9.75
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Available in 5kg & 10kg bags
How to make Chapatis:

To make 8 to 10 Chapatis you need 400g of flour.

• Add a teaspoon of oil to the flour and knead a soft, elastic dough using tepid water.

• Cover the dough and allow to rest for 20-30 minutes before use.

• Break off golf ball size pieces of dough and roll out chapatis on a floured surface.

• Place the chapati on a heated tava (griddle) over medium heat. Cook for a few seconds on one side, turn over and wait until bubbles rise on the surface.

• Turn over and allow the other side to cook.

Best served immediately, plain or with a little butter ghee.
Ingredients: Wheat Flour contains Gluten (Vitamin B1, Niacin, Calcium and Iron)

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1436kJ / 339kcal
Fat1.7g
of which:
• Saturates0.4g
Carbohydrates68g
of which:
• Sugars0.5g
Fibre5.9g
Protein10g
Salt0.03g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I would like to say I haven't tried my spices yet - but so far Pleased with the delivery service I received to-day. Thank you Spices of India."

- Clive Blackshaw