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Indian Food > Rice, Flour & Grain > Chapati Flour (Medium) - ASLI

Chapati Flour (Medium) - ASLI

By: Asli
 Ref: RFG017-p

Available in 5kg & 10kg bags.

How to make Chapatis:

To make 8 to 10 Chapatis you need 400g of flour.

• Add a teaspoon of oil to the flour and knead a soft, elastic dough using tepid water.

• Cover the dough and allow to rest for 20-30 minutes before use.

• Break off golf ball size pieces of dough and roll out chapatis on a floured surface.

• Place the chapati on a heated tava (griddle) over medium heat. Cook for a few seconds on one side, turn over and wait until bubbles rise on the surface.

• Turn over and allow the other side to cook.

Best served immediately, plain or with a little butter ghee. 

Price:   £4.95
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Quantity:   		Chapati Flour (Medium) - ASLI
Indian Food > Rice, Flour & Grain > Chapati Flour (Medium) - ASLI

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