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Chapati Flour (Medium) - ASLIClick image to enlarge

Chapati Flour (Medium) - ASLI

Chapati Flour (Medium) - ASLI

(Ref: RFG017-p)

Price from: 6.95

Chapati Flour (Medium) - ASLI - 5kg - 6.95
Chapati Flour (Medium) - ASLI - 10kg - 9.75

Available in 5kg & 10kg bags.

How to make Chapatis:

To make 8 to 10 Chapatis you need 400g of flour.

• Add a teaspoon of oil to the flour and knead a soft, elastic dough using tepid water.

• Cover the dough and allow to rest for 20-30 minutes before use.

• Break off golf ball size pieces of dough and roll out chapatis on a floured surface.

• Place the chapati on a heated tava (griddle) over medium heat. Cook for a few seconds on one side, turn over and wait until bubbles rise on the surface.

• Turn over and allow the other side to cook.

Best served immediately, plain or with a little butter ghee.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Remarkable service : order sent off around midnight on Saturday, delivered to my door in village 45 km from Paris on Wednesday Morning. Haven't had time to cook yet but the products seem in prime condition. I will certainly be ordering again."

- Coryn Hague