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Indian Food > Curry Pastes & Sauces > Vindaloo Curry Paste - Ferns

Vindaloo Curry Paste - Ferns

By: Ferns
 Ref: CPS020

380g

Recipe idea: Prawns Peri Peri

Ingredients:

1kg large Prawns
2.5 tbsps Vinegar
1.5 tsps Ferns' Vindaloo Curry Paste
Salt to taste
4 tbsp Oil
2 tsps Garlic Paste

Method:

De-vein the prawns and wash thoroughly, apply salt and vinegar and keep aside. Heat oil, add garlic paste and prawns, saute for 2 to 3 minutes. Add Ferns' Vindaloo Curry Paste and fry on a low heat. Add 1/2 cup water and cook until prawns are tender.

Garnish with chopped coriander leaves.

Serve hot with boiled rice or a bread of your choice. 

Price:   £1.95
Quantity: 		Vindaloo Curry Paste - Ferns
Indian Food > Curry Pastes & Sauces > Vindaloo Curry Paste - Ferns

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