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Indian Food > Indian Specialities > Dahi Vada - Gits

Dahi Vada - Gits

By: Gits
 Ref: ASP001-p

Available in 200g and 500g sizes.

Most favourite snack from Punjab - The Land of Five Rivers, North India. The snack is immersed in yogurt and eaten with tamarind chutney.

Make 25 Vadais of approx. 15g each in 3 Easy Steps:

• Mix contents of this (200g) pack with 200 ml water. Stir to a smooth batter and set aside for 10 mins.

• Deep fry the Vadais till crispy & golden brown. Drain excess oil and soak in water for 10 mins.

• Gently press each Vadai to drain off excess water & immerse in beaten yoghurt for 10 mins. Garnish with roasted cumin seeds (jeera), red chilli powder, salt, coriander leaves, tamarind sauce & yoghurt. Serve cold. 

Price:   £1.10
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Indian Food > Indian Specialities > Dahi Vada - Gits

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