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Dal Makhani - GitsClick image to enlarge

Dal Makhani - Gits

Dal Makhani - Gits

(Ref: RME012)

Price: 1.95


Quantity:  
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300g

All products in this new Gits' Heat and Eat range are made from hand-picked ingredients, specially prepared by celebrated chefs to retain their freshness and taste.

Dal Makhani is a blend of black gram, Bengal gram and red kidney beans, cooked slowly over a charcoal fire and tempered with exotic spices and cream. Best served with tandoori roti or phulka.
To prepare: simply immerse the foil pouch in boiling water for 3-5 minutes, or empty the contents into a microwave bowl and heat in a microwave oven for 1-2 minutes.

Ingredients: Water, Black Gram, Cream, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Butter, Salt, Red Chillies, Ginger, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek Seeds/Kasuri Methi.


If there are any allergens in the ingredients they are marked as bold.
Packed in a plant that processes Dairy, Wheat Flour, Tree Nuts & Sesame Seeds.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

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Testimonial:

"Dear Spices of India, Just a quick message to say thanks again for your superb range and quality of spices, and your prices cannot be beaten, excellent service. Thank you."

- John (Darlington)