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Medu Vadai - Savoury Doughnut Mix - GitsClick image to enlarge

Medu Vadai - Savoury Doughnut Mix - Gits

Medu Vadai - Savoury Doughnut Mix - Gits

(Ref: ASP014-p)

Price from: 1.35


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Medu Vadai - Savoury Doughnut Mix - Gits - 200g - 1.35
Medu Vadai - Savoury Doughnut Mix - Gits - 500g - 2.75
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Net / Pack sizes: 200g, 500g

Savoury tea-time snacks made from lentils, and fried until crisp, crunchy, and golden brown.

Makes 18 Vadais of approx. 16g each:

• Mix contents of the 300g pack with 160 ml water to form a soft dough. Set aside for 10-15 mins.

• Divide the dough into 18 parts. Mould each part into a doughnut shape.

• Heat 300 ml oil in a deep pan until a pinch of dough rises quickly to the surface. Deep fry the Medu Vadais until crispy and golden brown. Serve hot with Gits Sambhar, coconut chutney or tomato sauce.
Ingredients: Lentil flour, Wheat flour, Partially Hydrogenated vegetable oil shortening (Palmolein Oil and Sesame Oil), Salt, Raising agents (Sodium bicarbonate, Citric acid), Asafoetida, Butylated Hydroxy Anisole (Preservative)

If there are any allergens in the ingredients they are marked as bold.

•  Contains: Gluten

•  Packed in a facility that also processes: Dairy, Wheat Flour, Tree Nuts, Mustard, Sesame Seeds

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours
Per 100g (/per 100ml)
Energy1462kJ / 351kcal
Fat6.4g
of which:
• Saturates1.8g
Carbohydrates55g
of which:
• Sugars0g
Fibre0.6g
Protein18g
Salt4.2g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Gits Food Products Pvt. Ltd.
    Gits House
    18/3 Hadapsar Industrial Estate
    Pune
    411 013
    India
Testimonial:

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)