Rasam - 100g - GitsBy: Gits
Ref: ASP018
100g
Rasam normally forms the second course in a traditional South Indian menu. There are many different versions, but most recipes include lentils and often tomatoes; the spices help to make the protein in the lentils much easier to absorb. Rasam is normally mixed with plain cooked rice and eaten with different curries as a side dish. It also makes a very good starter or soup by itself.
For 8 servings, simply blend the pack contents with 1.8l water and 2 tomatoes and simmer for 15-20 minutes, stirring occasionally. When the Rasam reaches the desired consistency, remove from heat and garnish with fresh chopped coriander.
Gits Rasam also compliments idlis, dosai, and vadais.
Ingredients: turdal (lentil flour), tamarind powder, hydrogenated vegetable oil, coriander powder, red chilli powder, sugar, cumin powder, mustard seed, curry leaves, red chilli, black pepper, fenugreek powder, asafoetida, turmeris, ginger powder, garlic powder, malic acid, permitted anti-oxidant E320.
Price: £0.95
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