Achar Gosht Masala - LazizaBy: Laziza
Ref: MCM039
100g (2 sachets)
Serves 12-14
Achar Gosht Recipe
1kg meat or chicken
500g yogurt, beaten
8-10 green chillies, split one side
500g ripe tomatoes, chopped
2 tbsps fresh lemon juice
200ml ghee/cooking oil
1 sachet Achar Gosht Masala
• Mix 1-2 tbsp of Achar Gosht Masala with the lemon juice and fill the split green chillies. Place to one side.
• Fry the meat and tomatoes in the ghee/cooking oil for 10 minutes.
• Add the yogurt and the remaining Achar Gosht Masala and cook for a further 10 minutes.
• Add 1-2 glasses of water, cover and cook until tender (if using chiken do not add water).
• Add the stuffed green chillies and cook over a low heat for 8-10 minutes.
Achari Qeema Recipe
1kg minced meat
8-10 green chillies, split one side
100g yogurt, beaten
1 onion, finely sliced
2 tbsps lemon juice
250ml ghee/cooking oil
1 sachet Achar Gosht Masala
• Mix 1-2 tbsp of Achar Gosht Masala with the lemon juice and fill the split green chillies. Place to one side.
• Fry the sliced onion in the ghee for a few minutes. Add the minced meat and the remaining Achar Gosht Masala and stir fry for a further 10-15 minutes.
• Stir in the beaten yogurt. Add the green chillies, cover and cook on a low flame until tender and the ghee separates.
Ingredients: Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Caraway Seeds, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Mustard Seeds, Onion Seeds, Fenugreek Seeds, Dill Seeds, Bay Leaves, Aniseed
Price: £1.45
Quantity: |  |
