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Biryani Masala - LazizaClick image to enlarge

Biryani Masala - Laziza

Biryani Masala - Laziza

(Ref: MCM028)

Price: 1.55


Net Weight: 100g

Purity, quality and taste since 1985.

Serves 14-16

Ingredients: Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Cubebs, Clove, Cardamom, Cinnamon, Bay Leaves, Mace.

If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestions:

Biryani Recipe (Rice with Meat)

750g-kg Meat (Mutton, chicken or Beef)
500-750g Basmati Rice (soaked for 30 minutes) - (for a hotter masala use 500g rice)
250g Onion finely chopped
250g Tomatoes chopped
250g Yogurt (beaten)
250g Cooking Oil/ Ghee
1 bag Laziza Biryani Masala

Optional: Chopped Green Coriander ½ bunch, Mint Leaves ½ bunch & Green Chillies medium whole 6-10.

Easy Steps:

• Fry Onion until it becomes golden brown. Put Meat, Laziza Biryani Masala (one bag), Tomatoes and fry/cook for 5-10 minutes. Now add Yoghurt and fry for a while. Add 1-2 glasses of Water, cover and cook on a low flame until the Meat is tender and the Ghee/Oil separates. (when using Chicken do not add water, if the need arises add only 1 cup of Water). If the Masala is not thick then cook further on a high flame.

• Separately boil the Rice in an amount of hot Water equal to 12 glasses and with 3-4 tablespoons of Salt until it is half done. Drain the Water thoroughly.

• Now form a layer of Rice and onto it a second layer of Meat Masala & Green Masala (optional), followed by a third later of Rice.

• Put on a low flame and let it simmer for 15-30 minutes or until the Rice is tender. Mix well before serving. Serve with Laziza Plum Chutney, Raita and salad.

Produce of Pakistan.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Hi, First my mother, then I ordered from your store, and we were very pleased with every aspect of your service. We are very happy to have found you and wish to congratulate you! Keep up the good work! Sincerely,"

- Edouard Mazerand