Broast Masala - LazizaBy: Laziza
Ref: MCM037
120g
Serves 14-16
Ingredients: wheat flour, corn flour, black pepper, cumin seeds, cinnamon, dried ginger, dried garlic, citric acid flavour enhancer (mono-sodium-glutamate 621), salt.
Recipe for Broast Chicken
1.5kg chicken, cut into small portions
Ghee/cooking oil for deep frying
1 packet Broast Masala
1. Place the chicken pieces in a pan, add 1/4 cup of water, cover and cook over a low heat for 15-20 minutes until the chicken becomes tender. If any water remains, cook on a medium-high heat to evaporate the liquid.
2. Mix the Broast Masala with up to 1 cup of water to make a soft, smooth paste.
3. Coat the chicken pieces with the paste and leave for 10-15 minutes in a cool place.
4. Deep fry the chicken pieces on a low heat until golden brown.
5. serve with french fries, tomato ketchup, plain naan and yogurt chutney.
Bohri Style Fried Chicken
1. Place the chicken pieces in a pan, add 1/4 cup of water, cover and cook over a low heat for 15-20 minutes until the chicken becomes tender. If any water remains, cook on a medium-high heat to evaporate the liquid.
2. Mix together 2-3 beaten eggs, 1 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp groung green chillies and 1 packet of Broast Masala to make a smooth paste.
3. Coat the chicken pieces with the paste, leave for 10 minutes, then deep fry in the ghee/cooking oil until golden brown.
Price: £0.95
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