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Indian Food > Masalas & Curry Mixes > Haleem Masala - Laziza

Haleem Masala - Laziza

By: Laziza
 Ref: MCM034

100g (2 sachets)

Serves 14 -16

Recipe: Haleem (Meat, Pulses and Grains Curry)

1kg Meat (Mutton, Chicken or Beef, preferably boneless)
300g Cooking Oil/Ghee
150g Wheat
50g Chana Dal
30g Barley
30g Moong Lentils
30g Masoor Lentils
30g Mash Lentils
250g Onion - finely sliced
1 sachet Laziza Haleem Masala
Green Coriander, Mint, Ginger and Lemon - to your taste.

Easy Steps:

1. Wash wheat & pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.

2. In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.

3. Now transfer the meat masala to the wheat/pulses pan, mix well and and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back in.

4. Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.

Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.
 

Price:   £0.95

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