Keema Masala (Qeema) - LazizaBy: Laziza
Ref: MCM040
100g ( 2 sachets)
Serves 12-14
Ingredients: red chilli, coriander, turmeric, black pepper, cmin seeds, caraway seeds, clove, bay leaves, cinnamon, cardamom, dried garlic, dried ginger, salt.
Recipe Suggestion
Qeema
1kg minced meat
250g onions, finely chopped
3-4 green chillies, finely chopped - to taste
150g ghee/cooking oil
1/2 bunch green coriander, chopped
1 sachet Laziza Qeema Masala
30g ginger, shredded finely - optional
1. Fry the sliced onion in the ghee/cooking oil for 10 minutes.
2. Add the minced meat, Qeema Masala, and shredded ginger (if using) and fry for 10 - 15 minutes.
3. Add 1-2 cups of water, cover and cook over a low heat until tender.
4. Add the green chillies and cook until the ghee/cooking oil separates.
5. Serve garnished with coriander and fresh lemon.
Variations:
- For Masala Qeema, add 150ml yogurt and 150g chopped tomatoes during Step 1 above.
- For Aloo or Peas Qeema, simply add potatoes or peas.
Dam ka Qeema
1kg minced meat
75g raw papaya, mashed with skin
200g ghee/cooking oil
1 sachet Qeema Masala
Chopped green coriander and green chillies - to taste
1. Mix together the minced meat, Qeema Masala and papaya and set aside for 1-2 hours.
2. Heat the ghee/cooking oil and stir fry the minced meat mixture until the ghee separates, stirring occasionally.
Price: £0.95
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