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Keema Masala (Qeema) - LazizaClick image to enlarge

Keema Masala (Qeema) - Laziza

Keema Masala (Qeema) - Laziza

(Ref: MCM040)

Price: 1.55


Quantity:  
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100g ( 2 sachets)

Serves 12-14

Ingredients: red chilli, coriander, turmeric, black pepper, cmin seeds, caraway seeds, clove, bay leaves, cinnamon, cardamom, dried garlic, dried ginger, salt.


If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestion

Qeema

1kg minced meat
250g onions, finely chopped
3-4 green chillies, finely chopped - to taste
150g ghee/cooking oil
1/2 bunch green coriander, chopped
1 sachet Laziza Qeema Masala
30g ginger, shredded finely - optional

• Fry the sliced onion in the ghee/cooking oil for 10 minutes.

• Add the minced meat, Qeema Masala, and shredded ginger (if using) and fry for 10 - 15 minutes.

• Add 1-2 cups of water, cover and cook over a low heat until tender.

• Add the green chillies and cook until the ghee/cooking oil separates.

• Serve garnished with coriander and fresh lemon.

Variations:

• For Masala Qeema, add 150ml yogurt and 150g chopped tomatoes during Step 1 above.

• For Aloo or Peas Qeema, simply add potatoes or peas.


Dam ka Qeema

1kg minced meat
75g raw papaya, mashed with skin
200g ghee/cooking oil
1 sachet Qeema Masala
Chopped green coriander and green chillies - to taste

• Mix together the minced meat, Qeema Masala and papaya and set aside for 1-2 hours.

• Heat the ghee/cooking oil and stir fry the minced meat mixture until the ghee separates, stirring occasionally.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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