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Indian Food > Masalas & Curry Mixes > Kofta Masala - Laziza

Kofta Masala - Laziza

By: Laziza
 Ref: MCM008

110g

Suggested Recipe: 'Meat balls in Curry'

Ingredients:
· Mincemeat (Mutton, Chicken or Beef) - 1kg finely grounded to a paste.
· Yoghurt (whipped) - 11/2 cup (250g)
· Onions (medium sized) - 3-4 (250g) grounded
· Green coriander (finely chopped) - 1/2 cup
· Cooking Oil/Ghee - 1 cup (150g)
· Laziza Kofta Masala - 1 bag only
· Green chillies (medium) - 4-6 (chopped) use as per your taste.

Easy steps:
1. Mix well 3 tablespoons of Laziza Kofta Masala (from 1 bag) in mincemeat. Add half quantity of grounded onion, 3-4 tablespoons of green coriander, green chillies (optional), 4 tablespoons of yoghurt and mix/knead well to make smooth dough. Now make 25-35 meat balls.

2. Soak remaining quantity of Laziza Kofta Masala (of 1 bag) in 1/2 cup of water. Heat ghee/oil and fry remaining grounded onions until golden. Put soaked Kofta Masala, remaining yoghurt and stir for 5-8 mins. Add 1-2 glasses of water & cook on medium fire for about 10 minutes.

3. Now put meat balls, cover and cook on low flame until meat balls are tender and proper thick curry is formed, garnish with chopped, green coriander.

Note: During making, if the meat balls break, then add & mix well 1 beaten/whisked egg. 

Price:   £0.95
Quantity: 		Kofta Masala - Laziza
Indian Food > Masalas & Curry Mixes > Kofta Masala - Laziza

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