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Indian Food > Herbs and Spices > By Brand > Laziza > Korma Masala (Qorma) - Laziza

Korma Masala (Qorma) - Laziza

By: Laziza
 Ref: MCM032

100g (2 sachets)

Serves 14-16

Ingredients: red chilli, coriander, salt, cumin seeds, caraway seeds, dried garlic, dried gingeer, black pepper, clove, bay leaves, cubebs, cardamoms, mace.

Recipe Suggestion:

1kg meat
300g onion, finely sliced
250g yogurt, beaten
250g ghee/cooking oil
1 sachet Qorma masala

• In the ghee, fry the sliced onion until crisp and light golden brown. Remove and spread to drain on absorbent paper. When dry, crush and keep separately.

• In the same oil, cook the meat, Qorma masala and yogurt for 5-10 minutes. Add 1-2 glasses of water, cover and cook on a low heat until the meat becomes tender.

• Add the crushed, fried onion and cook over a low heat until the ghee separates from the masala. 

Price:   £1.45
Quantity:   		Korma Masala (Qorma) - Laziza
Indian Food > Herbs and Spices > By Brand > Laziza > Korma Masala (Qorma) - Laziza

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