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Indian Food > Desserts > Kulfi Mix - Pistachio - Laziza

Kulfi Mix - Pistachio - Laziza - 152g

By: Laziza
 Ref: SDE017

152g

Traditional ice cream mix with pistachio.

Instructions for making Kulfi:

1) Heat 1 litre of fresh milk until just below boiling point, then stir in the Laziza Kulfi mix.

2) Continue to cook on a medium flame for 15-20 minutes until the mixture thickens, stirring at intervals.

3) Allow to cool. Stir thoroughly and pour the mixture into Kulfi moulds or a suitable bowl and deep freeze.

To serve, remove from the freezer and allow to soften before turning out of moulds/dish.

For an even more delicious ice cream, add 200mls cream to the cooled mixture and blend well before freezing.

Ingredients:
Sugar, modified starch, dextrose, pistachio, vegetable fat, carbohydrates, natural pistachio flavouring, food colours E102 & E133.

For traditional Kulfi shape, use the Kulfi moulds available from Spices of India. 

Price:   £1.85
Quantity:   		Kulfi Mix - Pistachio - Laziza - 152g
Indian Food > Desserts > Kulfi Mix - Pistachio - Laziza

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