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Nehari Masala - LazizaClick image to enlarge

Nehari Masala - Laziza

Nehari Masala - Laziza

(Ref: MCM038)

Price: 1.55


Quantity:  

100g (2 sachets)

Serves 14-16

Ingredients: red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star anise,cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).


If there are any allergens in the ingredients they are marked as bold.
Recipe for Hot, Spicy Lamb or Beef

1 kg Meat (preferably mutton/beef shin or shank) or Chicken
200g ghee/cooking oil
1 onion, finely sliced
75g wheat flour
1 packet Nehari Masala
Chopped coriander, green chillies, sliced ginger and lemon - to taste

• Stir fry the meat in 145g ghee for 5 minutes.
• Add the Nehari Masala and 4-7 glasses of water (2-3 glasses if using chicken), cover and cook on a low heat until the meat is tender. (Mutton 3-4 hours, beef 4-6 hours)
• Thoroughly mix the flour in 1 cup of water, add gradually add to the sauce, stirring well. Cook for 5-10 minutes until the sauce thickens.
• Heat the remaining ghee/cooking oil and fry the onions until golden brown. Add to the dish, cover and cook until the ghee separates.
• Serve garnished with the ginger slices, chopped coriander, green chillies and lemon.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Thanks so much for the order I received from you last week, as usual it was prompt, well packed and full of lovely goodies. I really enjoyed unpacking it all. Needless to say we had a curry that evening! Your website is excellent as is your whole service. I have passed the word around to friends who I know also enjoy cooking Indian food. Thanks again and keep up the good work!"

- Janet Kehoe