Suggested Recipe: 'Sliced Meat with Yoghurt & Spices'
Ingredients: • Meat (preferably Mutton or Beef - otherwise Chicken) - 1kg (thin fillets) • Onion (medium sized) - 4 (250g) finely sliced • Yogurt (whipped/beaten) - 1½ cup (250g) • Ghee/Cooking Oil • Laziza Pasanda Masala
Easy Steps:
• Fry sliced onions in ghee/oil till become golder. Remove from oil/ghee and keep on absorbant paper. When cool/crisp crush it coaresly and keep it (avoid very fine grinding like paste)
• Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.
• Put pasanda/fillets, along with the Masala in hot Ghee/Oil & cook on low flame till the Meat is completely tender & Ghee/Oil seperates from Masala (if need arises add 1-2 cups of Water). |