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Indian Food > Herbs and Spices > By Brand > Laziza > Pasanda Masala - Laziza

Pasanda Masala - Laziza

By: Laziza
 Ref: MCM010

100g

Suggested Recipe: 'Sliced Meat with Yoghurt & Spices'

Ingredients:

&bull: Meat (preferably Mutton or Beef - otherwise Chicken) - 1kg (thin fillets)
&bull: Onion (medium sized) - 4 (250g) finely sliced
&bull: Yogurt (whipped/beaten) - 11/2 cup (250g)
&bull: Ghee/Cooking Oil
&bull: Laziza Pasanda Masala

Easy Steps:

• Fry sliced onions in ghee/oil till become golder. Remove from oil/ghee and keep on absorbant paper. When cool/crisp crush it coaresly and keep it (avoid very fine grinding like paste)

• Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.

• Put pasanda/fillets, along with the Masala in hot Ghee/Oil & cook on low flame till the Meat is completely tender & Ghee/Oil seperates from Masala (if need arises add 1-2 cups of Water). 

Price:   £1.45
Quantity:   		Pasanda Masala - Laziza
Indian Food > Herbs and Spices > By Brand > Laziza > Pasanda Masala - Laziza

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