Indian Food
 

View BasketPay For Items
Herbs & Spices
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Cumin Seeds - Rajah

Cumin Seeds - Rajah

1.35

Toor Dal - Plain - TRS

Toor Dal - Plain - TRS

2.25

Black Cardamom - Spices of India

Black Cardamom - Spices of India

3.45

Brahmi Leaves Powder - Hesh

Brahmi Leaves Powder - Hesh

1.95 (9 or fewer items) 1.75 (10 or more items)

Kapoor Kachli Powder - Hesh

Kapoor Kachli Powder - Hesh

1.95 (9 or fewer items) 1.75 (10 or more items)

Find Us On Facebook

Shami Kebab - LazizaClick image to enlarge

Shami Kebab - Laziza

Shami Kebab - Laziza

(Ref: MCM026)

Price: 1.55


Quantity:  
Pin It


Net Weight: 100g

Purity, quality and taste since 1985.

Serves 14-16

Ingredients: Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Caraway Seeds, Dried Ginger 3%, Dried Garlic 3%, Black Pepper, Cardamoms, Clove, Bay Leaves and Fenugreek Leaves.


If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestions:

Shami Kebab Recipe (Mincemeat Rissoles)

1kg Mincemeat/small cubes of Beef, Mutton or Chicken
150g Yellow Gram Lentil (Dal Chana)
200g Onion chopped
1 Egg (beaten/whisked)
Chopped Green Coriander, Mint and Green Chillies according to your taste
Ghee/Cooking Oil for frying as required
1 bag Laziza Shami Kebab Masala

Easy Steps:

• Put Dal Chana (Gram Lentil), Onions, Laziza Shami Kebab Masala (one bag) in the Mincemeat and add 4-6 glasses of Water. Cover and cook/boil on a medium flame until tender and Water reaches a drying stage.

• Now grind and add beaten Egg, chopped Green Masala and mix or knead well.

• Make round Kebabs as required and fry on both sides in hot Ghee/Oil on a low flame until brown. Alternatively, cook them in half the time and get a more authentic flavour by cooking them in a Tandoor Oven.

Serve with salad and chutney.

Nargis Kebab / Nargisi Kebab

Include 8-10 hard boiled eggs each cut into half in the above recipe.

Easy Steps:

• Follow steps No 1 and 2 of the Shami Kebab recipe

• Now make 16-20 Meatballs. Wrap the Meatballs over the boiled Egg to make round or oval shaped Kebabs

• Preferably deep fry in hot Ghee/oil until brown.

Produce of Pakistan.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Fantastic, order pm on 4th and rec'd at 9.00am on the 5th!! Will be using again. Many Thanks."

- Philip Green