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Indian Food > Herbs and Spices > By Brand > Laziza > Tandoori Barbeque Masala - Laziza

Tandoori Barbeque Masala - Laziza

By: Laziza
 Ref: MCM030

Net Weight: 100g

Purity, quality and taste since 1985.

Serves 14-16

Ingredients: Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour, E110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40).

Recipe Suggestions:

Tandoori/BBQ Recipe (Baked/Grilled Spicy Meat/Chicken)

1½ kg Meat (preferably Chicken without skin, Mutton or Beef) or 2 chickens each in 8-12 pieces
200g Yogurt (beaten)
150g Yoghurt (whipped)
8tbsp Lemon Juice or Vinegar
100g Ghee/ Butter/Oil
1 bag Laziza Tandoori/BBQ Masala

Easy Steps:

• To prepare the Marinade, mix together Laziza Tandoori Masala (one bag), Yoghurt, Vinegar or Lemon Juice and Butter/Ghee/oil.

• Now apply the Marinade to the Chicken and pierce the Chicken pieces thoroughly with a fork or knife so that the Masala seeps in and leave it for at least 2-3 hours.

• Arrange the Chicken pieces on an oven tray and put in a pre-heated oven mark 5, 375°F/190°C for 45 minutes. Then place the tray under a high setting of grill until pieces become light brown or pierce the Chicken right through with skewers and cook in a Tandoor Oven.

Note: You can use 2 inch boneless Chicken pieces or full Chicken or Lamb leg to make the Tandoori dish of your choice.

Produce of Pakistan. 

Price:   £1.45
Quantity:   		Tandoori Barbeque Masala - Laziza
Indian Food > Herbs and Spices > By Brand > Laziza > Tandoori Barbeque Masala - Laziza

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