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Yakhni Pulao Masala - LazizaClick image to enlarge

Yakhni Pulao Masala - Laziza

Yakhni Pulao Masala - Laziza

(Ref: MCM029)

Price: 1.55


Net Weight: 100g

With Garlic and Ginger.

Purity, quality and taste since 1985.

Serves 14-16

Ingredients: Coriander, Salt, Turmeric, Cumin Seeds, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Aniseeds, Cardamom, Cinnamon, Bay Leaves and Clove.

If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestions:

Yakhni Pulao (Mughlai Meat Pilaf)

• Meat (Mutton, Chicken or Beef) - 750g

• Basmati Rice (soaked for 30 minutes) - 750g

• Yoghurt (whipped) - 1 cup (200g)

• Ginger (ground) - 3 tbsp / 3 inch piece

• Ghee/Cooking Oil - 1 cup (150g)

• Laziza Yakhni Pulao Masala - 50g (Use less for a milder taste)

Easy Steps:

• Fry the onion in hot Oil/Ghee until golden. Add the Meat and stir fry for a while. Put Yoghurt, Ginger contents of Laziza Yakhni Pulao Masala and fry for 5 minutes.

• Add 5-6 glasses of Water, cover and cook on a low or medium flame until the Meat is tender. (Ensure that when the Meat is tender, about 4 glasses of Water should remain; if less then add the desired quantity of water).

• Drain the Water from the soaked Rice and then put it in the boiling Meat and Stock.

• Cover the lid properly/tightly and cook on a medium flame for exactly 20 minutes. Mix before serving.

Enjoy delicious Yakhni Pulao with salad, Raita and Shami Kebab.

Note: For a better taste, use breast or shoulder cuts with bones of Mutton.

Produce of Pakistan.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, I ordered a Masal Dabba for myself and also for a friend. Both arrived next day as promised and we are both delighted with our 'swanky' spice box. Great service and product!"

- Brian (Cardiff)