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Indian Food > Masalas & Curry Mixes > Baingan Bhartaa Masala - MDH

Baingan Bhartaa Masala - MDH

By: MDH
 Ref: MCM051

Spice blend for roasted Aubergine.

100g

Instructions :

1. Roast a large (approx 400g) aubergine on a low heat on all sides until the skin turns black.

2. Remove from heat and peel off the skin. Wash and chop into large chunks.

3. Heat 50g cooking oil in a flat pan and fry 15g chopped ginger & garlic until light brown. Add 100g chopped onions and fry till golden brown. Add 100g chopped tomatoes till soft.

4. Add aubergine pieces and half cup of peas. Sprinkle 15g Baingan Bhartee Masala & salt to taste. Mix well (add a little water if required).

5. Stir and fry till it turns light brown. Dress with chopped coriander. Serve with roti or pitta.

Ingredients: Coriander, Salt, Dry Mango, Cumin, Red Chilli, Pomegranate Seeds, Musk Melon, Fenugreek Leaves, Black Pepper, Mint Leaves, Dry Ginger, Cardamom Amomum Seeds, Nutmeg, Cloves, Cassia, Mace.
(Some spices may be in whole and/or in powder form)

Produce of India
 

Price:   £0.95
Quantity: 		Baingan Bhartaa Masala - MDH
Indian Food > Masalas & Curry Mixes > Baingan Bhartaa Masala - MDH

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