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Indian Food > Herbs and Spices > By Brand > MDH > Butter Chicken Masala - MDH

Butter Chicken Masala - MDH

By: MDH
 Ref: MCM052

Spice blend for Butter Chicken

Instructions:

• Cut 500g chicken pieces.

• Make paste of 100g onions and 120g tomatoes.

• Blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water (Alternatively, cashew nuts or 20g poppy seeds can also be used)

• In a flat pan, heat 50g oil and cook chicken pieces and onion paste until translucent (approx 10 minutes)

• Add tomatoes, almond paste and 15g Butter Chicken Masala. Add water and cook for 15 minutes until right consistency. Check seasoning, serve with 1 tbsp cream poured on top.

Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.

Produce of India 

Price:   £1.35
Quantity:   		Butter Chicken Masala - MDH
Indian Food > Herbs and Spices > By Brand > MDH > Butter Chicken Masala - MDH

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