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Butter Chicken Masala - MDHClick image to enlarge

Butter Chicken Masala - MDH

Butter Chicken Masala - MDH

(Ref: MCM052)

Price: 1.75


Quantity:  

Spice blend for Butter Chicken

Instructions:

• Cut 500g chicken pieces.

• Make paste of 100g onions and 120g tomatoes.

• Blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water (Alternatively, cashew nuts or 20g poppy seeds can also be used)

• In a flat pan, heat 50g oil and cook chicken pieces and onion paste until translucent (approx 10 minutes)

• Add tomatoes, almond paste and 15g Butter Chicken Masala. Add water and cook for 15 minutes until right consistency. Check seasoning, serve with 1 tbsp cream poured on top.

Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.

Produce of India

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I have just received the order and made the Chicken Balti using Mr.Huda's Balti Paste.The Balti was delicious and our French friends, who have never eaten curry, were delighted. Thanks!"

- John