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Indian Food > Masalas & Curry Mixes > Butter Chicken Masala - MDH

Butter Chicken Masala - MDH

By: MDH
 Ref: MCM052

Spice blend for Butter Chicken

Instructions:

1. Cut 500g chicken pieces.

2. Make paste of 100g onions and 120g tomatoes.

3. Blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water (Alternatively, cashew nuts or 20g poppy seeds can also be used)

4. In a flat pan, heat 50g oil and cook chicken pieces and onion paste until translucent (approx 10 minutes)

5. Add tomatoes, almond paste and 15g Butter Chicken Masala. Add water and cook for 15 minutes until right consistency. Check seasoning, serve with 1 tbsp cream poured on top.

Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.

Produce of India 

Price:   £0.95
Quantity: 		Butter Chicken Masala - MDH
Indian Food > Masalas & Curry Mixes > Butter Chicken Masala - MDH

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