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Indian Food > Masalas & Curry Mixes > Dal Makhani Masala - MDH

Dal Makhani Masala - MDH

By: MDH
 Ref: MCM056

Spice blend for Black Lentil (Whole Urad).

100g

Instructions:

1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.

2. In a deep pan, add 1.5 litres warm water and boil the beans until soft. Add more water if required.

3. Seperately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.

4. Add 40g cream and 30g butter. Check seasoning, stire and serve with Tandoori Parantha, Naan or Rice.

Ingredients: Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace.

Produce of India. 

Price:   £0.95
Quantity: 		Dal Makhani Masala - MDH
Indian Food > Masalas & Curry Mixes > Dal Makhani Masala - MDH

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