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Indian Food > Herbs and Spices > By Brand > MDH > Dal Makhani Masala - MDH

Dal Makhani Masala - MDH

By: MDH
 Ref: MCM056

Spice blend for Black Lentil (Whole Urad).

100g

Instructions:

• Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.

• In a deep pan, add 1.5 litres warm water and boil the beans until soft. Add more water if required.

• Seperately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.

• Add 40g cream and 30g butter. Check seasoning, stire and serve with Tandoori Parantha, Naan or Rice.

Ingredients: Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace.

Produce of India. 

Price:   £1.25
Quantity:   		Dal Makhani Masala - MDH
Indian Food > Herbs and Spices > By Brand > MDH > Dal Makhani Masala - MDH

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