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Indian Food > Masalas & Curry Mixes > Shahi Paneer Masala - MDH

Shahi Paneer Masala - MDH

By: MDH
 Ref: MCM063

Spice blend for Indian Cheese (paneer) Curry

100g

Instructions:

1. Cut 500g Paneer into triangular pieces (base approx 4cm)

2. Seperately, make a paste of 100g onions and 120g tomatoes.

3. Also, blanch, peel and grind 10 almonds into a fine paste adding 1/2 cup water (Alternatively, cashewnuts can be used)

4. In a flat pan heat 50g edible oil and cook onion paste till pink for 10-minutes. Add tomato puree and 15g Shahi Paneer Masala. Cook for 5-minutes.

5. Add the almond paste, 1 cup water and Paneer pieces. Simmer for 5-minutes till right consistency.

Serve with 1 tsp cream poured on top.

(Tip: Paneer pieces can be lightly fried, strained, and seperated from oil before cooking onion paste and added at the last stage)

Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Caramom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.

Produce of India. 

Price:   £0.95
Quantity: 		Shahi Paneer Masala - MDH
Indian Food > Masalas & Curry Mixes > Shahi Paneer Masala - MDH

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