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Indian Food > Drinks & Beverages > Falooda Mix - Saffron - Mangal

Falooda Mix - Saffron - Mangal

By: Mangal
Ref: DBE004

100g

To prepare, simply boil the sachet of vermicelli for 5 minutes and drain. Dissove the coloure sugar in 1/2 glass of water and set aside for 20 minutes.

To serve, combine 1/2 glass of crushed ice with 2 glasses of milk, the cloured sugar water and vermicelli. Mix together well and top with a scoop of ice cream.

Indredients: Sugar, basil seeds, saffron (kesar), colour code CI-19140 tartrazine (E102) & CI-15985 sunset yellow (E110), permitted flavours, hard wheat semolina. 


Price:   £1.25


Quantity:
Falooda Mix - Saffron - Mangal
Indian Food > Drinks & Beverages > Falooda Mix - Saffron - Mangal

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