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Indian Food > Rice, Flour & Grain > Basmati Rice (Kernel) - Natco

Basmati Rice (Kernel) - Natco

By: Natco
 Ref: RFG029-p

Available in 2kg Bags

"Grown in the foothills of the Himalayan mountains, Natco Basmati is naturally delicious"

Recipe Suggestion:

Mixed vegetable pillau

2 Cups Natco Basmati Rice
1 tbsp Butter Ghee
1 Medium Onion, finely sliced
5 Green Cardamons
1 Bay Leave
1/2 tsp Black Cumin Seeds
1/2 tsp Chilli Powder
1/2 tsp Turmeric Powder
10 Whole Black Peppercorns
2 tsp salt (optional)
10-oz mixed vegetables (fresh or frozen) such as beans, carrots, peas & cauliflower etc.

Method:

Wash rice several times until water runs clear, drain and set aside.

Heat ghee in a large saucepan, add onions and stir fry until golden. Add all whole spices, vegetables, salt and chilli powder, stir fry for 2-minutes. (If using fresh vegetables simmer for a further 5-minutes on a low heat).

Add rice and mix well. Then add turmeric and pour in enough water to come 1 inch over the top of the rice. Bring to the boil for 5 minutes, reduce heat to lowest setting. Cover and cook undisturbed for 15-minutes or until all moisture is absorbed and rice is tender.

Serve with any curry or lentil soup. 

Price:   £3.95
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Quantity:   		Basmati Rice (Kernel) - Natco
Indian Food > Rice, Flour & Grain > Basmati Rice (Kernel) - Natco

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