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Tamarind Concentrate - NishaanClick image to enlarge

Tamarind Concentrate - Nishaan

Tamarind Concentrate - Nishaan

(Ref: GRO020)

Price: 1.95



Nishaan Tamarind concentrate has a tangy flavour. This dark paste is normally diluted with warm water before use. A vital ingredient for sweet & sour dishes, chutneys, sauces and fish dishes.

Suggested Recipe: Bagaaraa Murgh (Hot & Tangy Chicken Dish)

• Heat 2tsp oil in a pan, add 20g Blanched peanuts, 1tbsp desiccated coconut and 3 whole dried red chillies. Fry until the peanuts turn light brown. Blend to a fine paste.

• In a seperate pan fry 1 tsp natural sesame seeds in 1tsp vegetable oil until brown. Blend the sesame to a fine paste.

• Heat 50 ml oil in a pan or a wok. Add 5-6 curry leaves and 1 tsp brown/black mustard eeds. Fry until the mustard seeds start cracking. Add 1 pureed onion and cook until golden brown. Add the peanut and sesame pastes, 1 tsp freshly minced ginger and 1 tsp tamarind concentrate.

• Now add 500g of diced boneless chicken, 1 tsp coriander powder and 1/2 tsp turmeric powder. Mix well and cook until the chicken is done. Add salt to taste folowed by 1 tsp Jaggery or sugar.

Garnish with a few crushed blanched peanuts and sliced green chilies.

Serve with naans or rotis.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Opening the package from spices of india is like christmas day!!! They deliver high quality produce and fast... Service is outstanding. I highly recommend any 'curryheads' out there to use them. They won't disappoint."

- Tim Langley