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Tamarind Concentrate - NishaanClick image to enlarge

Tamarind Concentrate - Nishaan

Tamarind Concentrate - Nishaan

(Ref: GRO020)

Price: 1.95


Quantity:  
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312g.

Nishaan Tamarind concentrate has a tangy flavour. This dark paste is normally diluted with warm water before use. A vital ingredient for sweet & sour dishes, chutneys, sauces and fish dishes.

Suggested Recipe: Bagaaraa Murgh (Hot & Tangy Chicken Dish)

• Heat 2tsp oil in a pan, add 20g Blanched peanuts, 1tbsp desiccated coconut and 3 whole dried red chillies. Fry until the peanuts turn light brown. Blend to a fine paste.

• In a seperate pan fry 1 tsp natural sesame seeds in 1tsp vegetable oil until brown. Blend the sesame to a fine paste.

• Heat 50 ml oil in a pan or a wok. Add 5-6 curry leaves and 1 tsp brown/black mustard eeds. Fry until the mustard seeds start cracking. Add 1 pureed onion and cook until golden brown. Add the peanut and sesame pastes, 1 tsp freshly minced ginger and 1 tsp tamarind concentrate.

• Now add 500g of diced boneless chicken, 1 tsp coriander powder and 1/2 tsp turmeric powder. Mix well and cook until the chicken is done. Add salt to taste folowed by 1 tsp Jaggery or sugar.

Garnish with a few crushed blanched peanuts and sliced green chilies.

Serve with naans or rotis.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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