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Indian Food > Groceries > Tamarind Concentrate - Nishaan

Tamarind Concentrate - Nishaan

By: Nishaan
 Ref: GRO020

312g.

Nishaan Tamarind concentrate has a tangy flavour. This dark paste is normally diluted with warm water before use. A vital ingredient for sweet & sour dishes, chutneys, sauces and fish dishes.

Suggested recipe: Bagaaraa Murgh (Hot & Tangy Chicken Dish)

1. Heat 2tsp oil in a pan, add 20g Blanched peanuts, 1tbsp desiccated coconut and 3 whole dried red chillies. Fry until the peanuts turn light brown. Blend to a fine paste.

2. In a seperate pan fry 1 tsp natural sesame seeds in 1tsp vegetable oil until brown. Blend the sesame to a fine paste.

3. Heat 50 ml oil in a pan or a wok. Add 5-6 curry leaves and 1 tsp brown/black mustard eeds. Fry until the mustard seeds start cracking. Add 1 pureed onion and cook until golden brown. Add the peanut and sesame pastes, 1 tsp freshly minced ginger and 1 tsp tamarind concentrate.

4. Now add 500g of diced boneless chicken, 1 tsp coriander powder and 1/2 tsp turmeric powder. Mix well and cook until the chicken is done. Add salt to taste folowed by 1 tsp Jaggery or sugar.

Garnish with a few crushed blanched peanuts and sliced green chilies.

Serve with naans or rotis. 

Price:   £1.95
Quantity: 		Tamarind Concentrate - Nishaan
Indian Food > Groceries > Tamarind Concentrate - Nishaan

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