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Indian Food > Curry Pastes & Sauces > Biryani Curry Paste (Medium) - Pataks

Biryani Curry Paste (Coriander and Cumin) Medium - Pataks

By: Pataks
 Ref: CPS003-p

Available in 283g and 2.3kg jars.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Vegetable Biryani

Serves 2

Ingredients:

1 tbsp Vegetable Oil
1 Medium Onion, Sliced
200g Basmati Rice (Uncooked, Rinsed and Drained)
80g - 1/3 jar Patak's Biryani Curry Paste
250g Mixed Vegetables (fresh or frozen)
300ml Water
100g Fresh or Canned Chopped Tomatoes
1 tsp Fresh Chopped Coriander Leaf (optional)

Method:

• In a medium sized pan, gently fry onions in oil until golden.

• Stir in Patak's Biryani Curry Paste add vegetables and fry for 3 mins.

• Add drained rice, tomatoes and water, mix well and cover pan.

• Simmer on a low heat for 10-12mins until rice is cooked and water evaporated.

• Equally delicious with lamb or vegetables.

Meena Pathak's Tip: For a special Biryani, fry some cashew nuts with the onions and add a few strands of saffron to the rice.

Suitable for vegetarians and gluten free.

Ingredients: Vegetable Oil, Water, Coriander (12%), Cumin (10%), Salt, Garlic, Ginger, Spices (contains Mustard), Turmeric, Chilli, Acetic Acid, Citric Acid.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK 

Price:   £2.85
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Indian Food > Curry Pastes & Sauces > Biryani Curry Paste (Medium) - Pataks

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