Madras Curry Paste (Cumin and Chilli) Hot - PataksBy: Pataks
Ref: CPS008-p
Available in 283g and 2.4kg jars.
Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Beef Madras
Serves 2
Ingredients:
2 tbsp Vegetable Oil
1 Medium Onion, Diced
70g - 1/4 jar Patak's Madras Curry Paste
250g Diced Beef
200g Fresh or Canned Chopped Tomatoes
100ml Water
1 tsp Fresh Chopped Coriander Leaf (optional)
Method:
1. In a medium sized pan, gently fry onions in oil until golden.
2. Stir in Patak's Madras Curry Paste, add beef and fry until sealed.
3. Add tomatoes and water, mix well and cover pan. Simmer on a
low heat for 40mins until the beef is cooked.
Serve garnished with chopped coriander leaf (optional).
Equally delicious with chicken, lamb, fish or vegetables.
Paste Ingredients: Vegetable Oil, Water, Salt, Coriander, Tamarind, Cumin (5%), Turmeric, Chilli (4%), Maize Flour, Ground Ginger, Garlic Powder, Spices (contains Mustard), Acetic Acid, Citric Acid, Lactic Acid.
May contain traces of peanut or tree nuts.
Price: £2.15
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