Mild Curry Paste (Coriander & Cumin) - PataksBy: Pataks
Ref: CPS017-p
Available in 283g and 2.3kg jars.
Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Mild Chicken Curry
Serves 2
Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Diced
70g Patak's Mild Curry Paste
250g Diced Chicken Breast
100ml Single Cream
100g Chopped Tomatoes
50ml Water
1tsp Fresh Chopped Coriander Leaf (optional)
Method:
• In a medium sized pan, gently fry onions in oil until golden.
• Stir in Patak's Mild Curry Paste, add chicken and fry until sealed.
• Add tomatoes, Cream and water, mix well and cover pan.
• Simmer on a low heat for 20mins until meat is cooked.
• Serve garnished with chopped coriander leaf (optional).
• Equally delicious with beef, lamb, fish or vegetables.
Meena Pathak's Tip: Simply replace the single cream with double cream and add Pataks Sweet Mango Chutney to give an extra rich and fruity sauce.
Suitable for vegetarians and gluten free.
Ingredients: Vegetable Oil, Salt, Coriander (7%), Cumin (6%), Turmeric, Water, Concentrated Tomato Puree, Chilli, Ground Ginger, Garlic Powder, Maize Flour, Tamarind, Spices (contains Mustard), Acetic Acid, Sugar, Citric Acid, Lactic Acid.
This product contains mustard and may contain traces of peanut or tree nuts.
It is important that this product is not consumed uncooked.
Made in the UK
Price: £2.45
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