Rogan Josh Curry Paste (Tomato and Paprika) Medium - PataksBy: Pataks
Ref: CPS009-p
Available in 283g jars.
Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Lamb Rogan Josh
Serves 2
Ingredients:
2 tbsp Vegetable Oil
1 Medium Onion, Sliced
70g Patak's Rogan Josh Curry Paste
250g Diced Lamb
200g Fresh or Canned Chopped Tomatoes
100ml Water
1 tsp Fresh Chopped Coriander Leaf (optional)
Method:
• In a medium sized pan, gently fry onions in oil until golden.
• Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.
• Add tomatoes and water, mix well and cover pan.
• Simmer on a low heat for 45mins until the lamb is cooked.
• Serve garnished with chopped coriander leaf (optional).
• Equally delicious with chicken, beef, fish or vegetables.
Meena Pathak's Tip: For a richer sauce, double the amount of sliced onions and add single cream towards the end of cooking.
Suitable for vegetarians and gluten free.
Ingredients: Vegetable Oil, Water, Concentrated Tomato Puree (9%), Coriander, Salt, Paprika (7%), Turmeric, Cumin, Onion Powder, Sugar, Black Pepper, Fenugreek, Cinnamon, Cloves, Spices (contains Mustard), Acetic Acid, Citric Acid.
This product contains mustard and may contain traces of peanut or tree nuts.
It is important that this product is not consumed uncooked.
Made in the UK
Price: £2.85
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