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Indian Food > Curry Pastes & Sauces > Tandoori Curry Paste (Mild) - Pataks

Tandoori Curry Paste (Tamarind and Ginger) Mild - Pataks

By: Pataks
 Ref: CPS010-p

Available in 312g and 2.5kg jars.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Tandoori Chicken Wraps

Serves 2

Ingredients:
1 tbsp Vegetable Oil
60g - 1/5 jar Patak's Tandoori Curry Paste
250g Sliced Chicken Breasts
4tbsp / 120ml Plain Yoghurt
4-6 Chapattis or Plain Tortillas
Mixed Salad Leaves
4tsp Fresh Chopped Coriander Leaf (optional)

Method:

1. Mix together the oil, Patak's Tandoori Curry Paste and hald the yoghurt with the chicken pieces.

2. Marinate meat for a few hours or overnight for a fuller flavour. Bake chicken uncovered in oven at 180°C / 350°F / gas mark 4 until cooked.

3, Spread remaining yoghurt onto chapatti / tortilla, add cooked chicken, coriander and salad leaves, wrap and serve.

Equally delicious with fish, lamb or prawns.

Paste Ingredients: Water, Tamarind (22%), Ginger (22%), Salt, Coriander, Cumin, Garlic Powder, Spices, Acetic Acid, Lactic Acid Colours (E163, E122, E129).

May contain traces of peanut or tree nuts. 

Price:   £1.95
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Indian Food > Curry Pastes & Sauces > Tandoori Curry Paste (Mild) - Pataks

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