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Indian Food > Curry Pastes & Sauces > Tikka Curry Paste (Mild) - Pataks

Tikka Curry Paste (Tamarind and Paprika) Mild - Pataks

By: Pataks
 Ref: CPS011-p

Available in 300g and 2.4kg jars.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Chicken Tikka

Serves 2

Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Diced
60g - 1/5 jar Patak's Tikka Curry Paste
250g Large Diced Chicken Pieces
2 tsp / 60ml Plain Yoghurt
Mixed Salad Leaves
Lemon Slices to Garnish

Method:

1. Mix together Patak's Tikka Curry Paste, oil and yoghurt with chicken pieces. Marinade meat for a few hours or overnight for a fuller flavour.

2. Bake chicken uncovered in oven at 180°C / 350°F / gas mark 4 until cooked or alternatively BBQ or grill.

Garnish with lemon slices and serve hot or cold with mixed salad and Raita.

Equally delicious with fish, lamb, or prawns.

Paste Ingredients: Water, Coriander, Tamarind (7%), Cumin, Salt, Vegetable Oil, Paprika (2%), Acetic Acid, Maize Starch, Spices, Ground Ginger, Garlic Powder, Citric Acid, Lactic Acid.

May contain traces of peanut or tree nuts. 

Price:   £2.45
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Indian Food > Curry Pastes & Sauces > Tikka Curry Paste (Mild) - Pataks

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