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Indian Food > Curry Pastes & Sauces > Tikka Curry Paste (Mild) - Pataks

Tikka Curry Paste (Tamarind and Paprika) Mild - Pataks

By: Pataks
 Ref: CPS011-p

Available in 300g and 2.4kg jars.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Chicken Tikka

Serves 2

Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Diced
60g Patak's Tikka Curry Paste
250g Large Diced Chicken Pieces
60ml Plain Yoghurt
Mixed Salad Leaves
Lemon Slices to Garnish

Method:

• Mix together Patak's Tikka Curry Paste, oil and yoghurt with chicken pieces. Marinade meat for a few hours or overnight for a fuller flavour.

• Bake chicken uncovered in oven at 180°C / 350°F / gas mark 4 until cooked or alternatively BBQ or grill.

• Garnish with lemon slices and serve hot or cold with mixed salad and Raita.

• Equally delicious with fish, lamb, or prawns.

Meena Pathak's Tip: Try serving in warm chapatti or tortilla, garnished with raita and tangy salsa.

Suitable for vegetarians and gluten free.

Ingredients: Water, Coriander, Tamarind (7%), Cumin, Salt, Vegetable Oil, Paprika (2%), Acetic Acid, Modified Maize Starch (EI422), Spices (contains Mustard), Ground Ginger, Garlic Powder, Citric Acid, Lactic Acid.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK 

Price:   £2.85
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Indian Food > Curry Pastes & Sauces > Tikka Curry Paste (Mild) - Pataks

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