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Tikka Spice Marinade - PataksClick image to enlarge

Tikka Spice Marinade - Pataks

Tikka Spice Marinade - Pataks

(Ref: CPS011-p)

Price from: 2.95

Tikka Spice Marinade - Pataks - 300g - 2.95
Tikka Spice Marinade - Pataks - 2.4kg - 18.75

Available in 300g and 2.4kg jars.

Please note product packaging and formulation may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Chicken Tikka

Serves 2

Ingredients: 1 tbsp Vegetable Oil
1 Medium Onion, Diced
60g Patak's Tikka Curry Paste
250g Large Diced Chicken Pieces
60ml Plain Yoghurt
Mixed Salad Leaves
Lemon Slices to Garnish


• Mix together Patak's Tikka Curry Paste, oil and yoghurt with chicken pieces. Marinade meat for a few hours or overnight for a fuller flavour.

• Bake chicken uncovered in oven at 180C / 350F / gas mark 4 until cooked or alternatively BBQ or grill.

• Garnish with lemon slices and serve hot or cold with mixed salad and Raita.

• Equally delicious with fish, lamb, or prawns.

Meena Pathak's Tip: Try serving in warm chapatti or tortilla, garnished with raita and tangy salsa.

Suitable for vegetarians and gluten free.

Ingredients: Water, Coriander, Tamarind (7%), Cumin, Salt, Vegetable Oil, Paprika (2%), Acetic Acid, Modified Maize Starch (EI422), Spices (contains Mustard), Ground Ginger, Garlic Powder, Citric Acid, Lactic Acid.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    AB Worrld Foods Ltd
    Kiriana House
    Kiribati Way
    WN7 5RS

"Dear Spices of India, What an excellent service. Ordered yesterday and it arrived this morning, complete and well packed. Can't ask for better than that can you? Spices of India site is highly recommended by our British Restaurant Curry forum ... Many thanks."

- Glenn Jones