Tikka Masala Curry Paste (Coriander and Lemon) Medium - PataksBy: Pataks
Ref: CPS012
283g
Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Chicken Tikka Masala
Serves 2
Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Diced
70g - 1/4 jar Patak's Tikka Masala Curry Paste
250g Diced Chicken Breast
400g Fresh or Canned Chopped Tomatoes
1 tsp Fresh Chopped Coriander Leaf (optional)
100ml ingle Cream or Plain Yoghurt
100ml water
Method:
• In a medium sized pan, gently fry the onions in oil until golden.
• Stir in Patak's Tikka Masala Paste, add chicken and stir fry until sealed.
• Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.
• Stir in cream or yoghurt and garnish with chopped coriander leaf (optional).
• Equally delicious with beef, lamb or prawns.
Meena Pathak's Tip: For a special Tikka Masala, stir creamed coconut into the sauce during cooking or finish with double cream instead of yogurt.
Suitable for vegetarians and gluten free.
Ingredients: Vegetable Oil, Water, Concentrated Tomato Puree (11%), Salt, Coriander (6%), Turmeric, Sugar, Dried Onion, Garlic, Ginger, Lemon Juice (4%), Dessicated Ccoconut (3%), Maize Starch, Spices (contains Mustard), Acetic Acid, Dried Coriander Leaf, Lactic Acid, Colour: Paprika Extract.
This product contains mustard and may contain traces of peanut or tree nuts.
It is important that this product is not consumed uncooked.
Made in the UK
Price: £2.85
Quantity: | 
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