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Vindaloo Spice Paste - PataksClick image to enlarge

Vindaloo Spice Paste - Pataks

Vindaloo Spice Paste - Pataks

(Ref: CPS013-p)

Price from: 2.95

Vindaloo Spice Paste - Pataks - 283g - 2.95
Vindaloo Spice Paste - Pataks - 2.3kg - 18.75

Available in 283g and 2.3kg jars.

Please note product packaging and formulation may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Beef Vindaloo

Serves 2

Ingredients: 2 tbsp Vegetable Oil
1 Medium Onion, Diced
70g Patak's Vindaloo Curry Paste
250g Diced Beef
200g Fresh or Canned Chopped Tomatoes
100ml Water
1tsp Fresh Chopped Coriander Leaf (optional)


• In a medium sized pan, gently fry onions in oil until golden.

• Stir in Patak's Vindaloo Curry Paste, add beef and fry until sealed.

• Add tomatoes and water, mix well and cover pan.

• Simmer on a low heat for 40mins, until beef is cooked.

• Serve garnished with chopped coriander leaf (optional).

• Equally delicious with chicken, lamb, prawns or vegetables.

Meena Pathak's Tip: Add some pineapple juice during cooking, to enhance the flavour of this spicy dish.

Suitable for vegetarians and free from artificial colours and flavours.

Ingredients: Water, Ground Spices 22% (Coriander 8%, Paprika, Chilli 2%, Turmeric 2%, Spices, Cinnamon, Fenugreek), Rapeseed Oil 19%, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), Mustard Powder, Tamarind, Ginger Powder, GarlicPowder.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    AB Worrld Foods Ltd
    Kiriana House
    Kiribati Way
    WN7 5RS

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- Tom Foulkes