Aaloo Bhaji Mix - ShanBy: Shan
Ref: MCM048
50g
Ingredients: Salt, Red Chilli, Nigella Seeds, Turmeric, Garlic, Mace, Green Mango, Coriander, Cumin, Mustard Seeds, Fennel, Carom, Clove, Nutmeg, Black Pepper, Green Cardamom, Fenugreek Seeds and Leaves.
Recipe Suggestions:
Aaloo Bhaji - Spicy Potato Curry
1kg Potato, thin round slices
125g Tomatoes, diced
3 Green Chillies, chopped
3 tbsp Green Coriander, chopped
1 packet Shan Aaloo Bhaji mix
• Mix together 4-5 glasses water with potatoes, tomatoes and Aaloo Bhaji mix. Boil on a medium heat until the potatoes are tender, stirring occasionally.
• Add the green chillies and coriander.
• Stir roughly to break up some of the potatoes before serving.
Serve with hot Purees and Pickles.
Recipe for Chanay ki Bhaji - Chickpea Curry
300g Chickpeas, soaked for 2-3 hours (or Tinned Chickpeas)
150g Onions, sliced
200g Tomatoes, diced
3 Green Chillies, chopped
3tbsp Coriander, chopped
75g Ghee/Oil
1tbsp Bicarbonate Soda
1 packet Shan Aaloo Bhaji mix
• Boil the soaked chana in 4-5 glasses water for 2-3 hours. Add the bicarbonate of soda and cook for another hour until the chickpeas are tender.
• Heat the ghee and fry the onions until golden brown.
• Add the boiled chickpeas, tomatoes, Aaloo bhaji mix, and desired quantity of water for gravy.
• Boil on a high heat for 15-20 minutes. Add the green chillies and coriander.
Serve garnished with Chana Chaat Masala and lemon juice.
Price: £0.95
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