Chicken Handi Mix - ShanBy: Shan
Ref: MCM045
50g
Ingredients: salt, coriander, red chilli, black pepper, ginger, garlic, paprika, aniseed, turmeric, sugar, mace, cumin, citric acid, green cardamom, tartaric acid (E334), almond, coconut powder.
Chicken Handi Recipe
1 kg chicken, cubed
500g tomatoes, chopped
2 onions, sliced
100g yogurt, beaten
2tbsps green coriander, chopped
85g fresh cream
85g melted butter
85g ghee/oil
1 packet Chicken Handi mix
• Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
• Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
• Boil the onions in 1/2 cup water and grind to a paste.
• Heat the ghee and stir fry the chicken for 5 minutes.
• Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
• Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
Serve immediately with hot naan breads.
Price: £0.95
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