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Indian Food > Masalas & Curry Mixes > Dahi Bara Mix - Shan

Dahi Bara Mix - Shan

By: Shan
 Ref: SDE023

175g

Lentil Dumplings in Yogurt

500g yogurt, sieved and chilled
500g ghee or oil, for deep frying
1tbsp icing sugar
Shan Dahi Bara Mix

1 Mix 175mls luke warm water with the Dahi Bara mix to make a smooth batter and set aside for 15 minutes.

2 Heat the ghee/oil and add a few tablespoons of the batter and fry until light golden brown. Remove from the oil and allow to cool.

3 Refry the dumplings in hot ghee/oil until dark golden brown, remove and again allow to cool. Then soak in lukewarm water for 10-15 minutes. Drain and gently squeeze to remove excess water.

4 Add the icing sugar to the cold yogurt and stir until the sugar has completely dissolved. Add the dumplings and serve, garnished with the Chaat mix  

Price:   £0.95

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Indian Food > Masalas & Curry Mixes > Dahi Bara Mix - Shan

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