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Kat a Kat Curry Mix - Shan - best before 04/17Click image to enlarge

Kat a Kat Curry Mix - Shan - best before 04/17

Kat a Kat Curry Mix - Shan - best before 04/17

(Ref: MCM042)

best before 04/17: (11 or fewer items) 1.05

best before 04/17: (12 or more items) 0.95


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Quantity:  
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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: red chilli, salt, fennel, garlic, cinnamon, mace, turmeric, corinader, black pepper, green cardamom, cumin, carom, fenugreek leaves.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Stir Fried Meat with Brain, Heart and Kidney

2 goat kidneys
1 goat heart
2 goat brains
3 mutton chops

Add 2 tbsp vinegar to boiling water and blanch the above ingredients for 2-3 minutes, drain and chop into small cubes

1 onion, sliced
2 tomatoes, sliced
50g garlic, crushed
50g ginger, crushed
5-10 green chillies, coarsely chopped
1 bunch coriander, chopped
2-3 tbsp lemon juice
50g yogurt, beaten
200g ghee/oil
1 packet Kat-a-Kat Curry Mix (use less for a milder dish)

• In a pot, mix together the chopped kidneys, hearts, chops, ginger, garlic, Kat-a-Kat Curry mix and 1/2 cup water. Cover and cook on a low heat for 10 minutes.
• Add the oil, onions, yogurt, tomatoes, coriander, green chillies and the brains. Stir fry over a high heat fro 10 minutes, stirring continuously.
• Add the lemon juice and serve with naan or chappatis.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Excellent service as usual. Ordered on Wednesday delivery on Thursday."

- Clare McCullough