Kat a Kat Curry Mix - ShanBy: Shan
Ref: MCM042
50g
Ingredients: red chilli, salt, fennel, garlic, cinnamon, mace, turmeric, corinader, black pepper, green cardamom, cumin, carom, fenugreek leaves.
Recipe Suggestion for Stir Fried Meat with Brain, Heart and Kidney
2 goat kidneys
1 goat heart
2 goat brains
3 mutton chops
Add 2 tbsp vinegar to boiling water and blanch the above ingredients for 2-3 minutes, drain and chop into small cubes
1 onion, sliced
2 tomatoes, sliced
50g garlic, crushed
50g ginger, crushed
5-10 green chillies, coarsely chopped
1 bunch coriander, chopped
2-3 tbsp lemon juice
50g yogurt, beaten
200g ghee/oil
1 packet Kat-a-Kat Curry Mix (use less for a milder dish)
1. In a pot, mix together the chopped kidneys, hearts, chops, ginger, garlic, Kat-a-Kat Curry mix and 1/2 cup water. Cover and cook on a low heat for 10 minutes.
2. Add the oil, onions, yogurt, tomatoes, coriander, green chillies and the brains. Stir fry over a high heat fro 10 minutes, stirring continuously.
Add the lemon juice and serve with naan or chappatis.
Price: £0.95
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