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Indian Food > Herbs and Spices > By Brand > Shan > Murgh Cholay Curry Mix - Shan

Murgh Cholay Curry Mix - Shan

By: Shan
 Ref: MCM046

50g

Ingredients: coriander, paprika, salt, red chilli, black pepper, clove, brown cardamom, cinnamon, turmeric, musk melon, nutmeg, mace, cumin, bay leaf, garlic.


Recipe Suggestion:

Murgh Cholay (Chicken and Chickpea Curry)
Serves 6-8

750g chicken, large portions
300g chickpeas, soaked in water for 2 hours
175g onion, sliced
1tbsp garlic paste
250g ghee
1 packet Murgh Cholay curry mix (use less for a milder dish)

• Brown the onion in the ghee, then add the garlic and chicken and stir fry for a few minutes.

• Add 3 cups of water, cover and cook on a low heat until the chicken is cooked.

• SEPARATELY boil the chickpeas in 8 glasses of water for 2-3 hours. Add the Murgh Cholay mix and simmer for another hour until the chickpeas are tender.

• Combine the cooked chicken with the chickpeas. Stir and cook for 5-10 minutes until the ghee separates from the chickpeas.

Serve garnished with chopped green chillies and coriander, ginger and garam masala, accompanied with Naans or Kulchas.  

Price:   £0.95
Quantity:   		Murgh Cholay Curry Mix - Shan
Indian Food > Herbs and Spices > By Brand > Shan > Murgh Cholay Curry Mix - Shan

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