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Murgh Cholay Curry Mix - ShanClick image to enlarge

Murgh Cholay Curry Mix - Shan

Murgh Cholay Curry Mix - Shan

(Ref: MCM046)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: coriander, paprika, salt, red chilli, black pepper, clove, brown cardamom, cinnamon, turmeric, musk melon, nutmeg, mace, cumin, bay leaf, garlic.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Murgh Cholay Curry Mix:

Serves 6-8

750g chicken, large portions
300g chickpeas, soaked in water for 2 hours
175g onion, sliced
1tbsp garlic paste
250g ghee
1 packet Murgh Cholay curry mix (use less for a milder dish)

• Brown the onion in the ghee, then add the garlic and chicken and stir fry for a few minutes.

• Add 3 cups of water, cover and cook on a low heat until the chicken is cooked.

• SEPARATELY boil the chickpeas in 8 glasses of water for 2-3 hours. Add the Murgh Cholay mix and simmer for another hour until the chickpeas are tender.

• Combine the cooked chicken with the chickpeas. Stir and cook for 5-10 minutes until the ghee separates from the chickpeas.

• Serve garnished with chopped green chillies and coriander, ginger and garam masala, accompanied with Naans or Kulchas.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

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