Punjabi Yakhni Pilau Mix - ShanBy: Shan
Ref: MCM011
Net weight: 50g
Mix for Mild Punjabi Style Meat Pilaf.
Easy to Cook - Hard to Resist!
Recipe in Urdu, Hindi, Arabic & Bangla inside.
Ingredients:
Salt, Coriander, Ginger, Papain, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin.
Recipe suggestion #1:
Punjabi Yakhni Pilau (Mild Spice Meat Pilaf)
Serves 6-8 persons.
Required Ingredients:
Meat - 750g, cubes with bones
Basmati Rice - 750g, washed & soaked for 35 minutes
Onions - 4-5 medium finely sliced/400g
Ginger Paste - 3 tbsp
Garlic - 2 tbsp, coarsely ground
Ghee/Oil - 1 to 1½ cups/250g
Shan Punjabi Yakhni Pilau Mix - one packet
Cooking Instructions:
• In 7 cups of Water add the Meat, Garlic, Ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on a low heat until the Meat is completely tender and soft.
• Then remove the Meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water, if it is more, then let it boil to evaporate it. Sieve the stock, remove and discard the whole Spices.
• In hot Ghee/Oil fry the Onions until very light golden. Then add the Meat and stock. Bring to the boil.
• Drain the soaked Rice thoroughly and stir it into the boiling Meat and stock.
• Cover tightly and cook undisturbed on a medium heat for exactly 20 minutes. Then remove from the heat and mix the Pilau.
Serving Suggestion: Serve hot with salad, Raita and Shami Kebabs.
Top tips: For variation, add 2 sliced tomatoes or 1 cup of whipped yogurt in Step No. 3 after the onions are fried.
Produce of Pakistan.
Halal.
Price: £1.00
Quantity: |  |
