Indian Food
 

View BasketPay For Items
Herbs & Spices
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Cumin Seeds - Rajah

Cumin Seeds - Rajah

1.35

Toor Dal - Plain - TRS

Toor Dal - Plain - TRS

2.25

Black Cardamom - Spices of India

Black Cardamom - Spices of India

3.45

Brahmi Leaves Powder - Hesh

Brahmi Leaves Powder - Hesh

1.95 (9 or fewer items) 1.75 (10 or more items)

Kapoor Kachli Powder - Hesh

Kapoor Kachli Powder - Hesh

1.95 (9 or fewer items) 1.75 (10 or more items)

Find Us On Facebook

Punjabi Yakhni Pilau Mix - ShanClick image to enlarge

Punjabi Yakhni Pilau Mix - Shan

Punjabi Yakhni Pilau Mix - Shan

(Ref: MCM011)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95


Quantity:  
Pin It


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Mix for Mild Punjabi Style Meat Pilaf.

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Ingredients: Salt, Coriander, Ginger, Papain, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Punjabi Yakhni Pilau (Mild Spice Meat Pilaf)

Serves 6-8 persons.

Meat - 750g, cubes with bones
Basmati Rice - 750g, washed & soaked for 35 minutes
Onions - 4-5 medium finely sliced/400g
Ginger Paste - 3 tbsp
Garlic - 2 tbsp, coarsely ground
Ghee/Oil - 1 to 1½ cups/250g
Shan Punjabi Yakhni Pilau Mix - one packet

• In 7 cups of Water add the Meat, Garlic, Ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on a low heat until the Meat is completely tender and soft.

• Then remove the Meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water, if it is more, then let it boil to evaporate it. Sieve the stock, remove and discard the whole Spices.

• In hot Ghee/Oil fry the Onions until very light golden. Then add the Meat and stock. Bring to the boil.

• Drain the soaked Rice thoroughly and stir it into the boiling Meat and stock.

• Cover tightly and cook undisturbed on a medium heat for exactly 20 minutes. Then remove from the heat and mix the Pilau.

<• Serve hot with salad, Raita and Shami Kebabs.

Top tip: For variation, add 2 sliced tomatoes or 1 cup of whipped yogurt in Step No. 3 after the onions are fried.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

People who bought this also bought:

Chicken Jalfrezi Mix - Shan

Chicken Jalfrezi Mix - Shan

1.05 (11 or fewer items) 0.95 (12 or more items)

Malay Chicken Biryani Mix - Shan

Malay Chicken Biryani Mix - Shan

1.05 (11 or fewer items) 0.95 (12 or more items)

Haleem Masala Mix - Shan

Haleem Masala Mix - Shan

1.05 (11 or fewer items) 0.95 (12 or more items)

Chicken Ginger Mix - Shan

Chicken Ginger Mix - Shan

1.05 (11 or fewer items) 0.95 (12 or more items)

Testimonial:

"Dear Spices of India, The 16 jars of pastes and chutneys I ordered the other day arrived this morning. All were securely packed and in perfect condition. I'm totally delighted with your service and will not hesitate to use it again. The on-line catalogue was easy to use, ordering was a doddle, and one of the features I really appreciated was the updated on-screen total of the cost of purchases. Naturally, I'll be more than happy to recommend you to others. Very many thanks for all your help & very best wishes,"

- Tony Almond